Naturally sun-dried peppers, fertile lands, and attentive hands come together to provide a unique taste and high-quality products.
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Maras chiles, Capsicum annuum, pronounced “mah-RAHSH”, are native to Southeastern Turkey and the chili was originally named after Maras, located in the south-central region of Turkey. Also known as Maras pepper is Turkish red pepper.
Maras chiles are typically only found crushed and unlike most of chili flakes you may be most familiar with, are not completely dry. Maras pepper is known for its rich, complex and slightly sweet flavor.
Maras pepper is a bright, orangish-red pepper with a balanced, medium heat. Known for its earthy, acidic flavor, Maras pepper makes a great garnish or adds heat and aroma to any dish.
Kubat Spices Company, obtain its product supply from selective breeding cooperatives which are located in southeastern Turkey. Working with several farms that have been producing peppers for decades, and with the traditional method of sun drying and processing to dry ripe fruit, naturally sun-dried peppers, fertile lands, and attentive hands come together to provide a unique taste and high-quality products.
In our Mersin Free Zone and Maraş processing facilities, we do traditional grinding in accordance with all customer specifications. We process your products with all the guarantees and certifications of the most prestigious international organizations.
Our production capacity and our facilities are at your service to process all kinds of chili pepper, sweet paprika flakes, and ground milled (powder) paprika with maximum safety and quality thanks to tailor-made designed machinery and professionals in the sector.
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